Chef

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1 pound cream cheese, softened
24 ounces blue cheese, crumbled
2 pounds sharp cheddar cheese, shredded
3 ounces onion, finely minced
1 teaspoon worcestershire sauce
Servings: 50
Mix all ingredients until smooth, using flat beater. Shape into two balls, 2 lb 4 oz each. Chill quickly (within 4 hours) to below 41°F.



Notes: Potentially hazardous food. Hold for service below 41°F. Discard partially used cheese balls.

Ball may be rolled in chopped pecans, snipped fresh parsley, or paprika.

Cheese mixture may be shaped into a long roll. After chilling, slice and serve on crackers or other canapé base.
 
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