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170 g chocolate
55 g butter pommade
1 Tbsp water
=Melt choco, add butter, then water. Cool, stirring, back to 85F. If stored, temper before using
55 g butter pommade
1 Tbsp water
=Melt choco, add butter, then water. Cool, stirring, back to 85F. If stored, temper before using
