1/3 cup water (70º to 80ºF)
1 4-ounce jar peach baby food
1 tablespoon butter or margarine, cut up
1 tablespoon dry milk powder
1 tablespoon sugar
3/4 teaspoon salt
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
3 tablespoons snipped dried peaches, each cut in 8 pieces
3 tablespoons slivered almonds, toasted
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more of water.
1 4-ounce jar peach baby food
1 tablespoon butter or margarine, cut up
1 tablespoon dry milk powder
1 tablespoon sugar
3/4 teaspoon salt
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
3 tablespoons snipped dried peaches, each cut in 8 pieces
3 tablespoons slivered almonds, toasted
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more of water.
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