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1 cup sugar 250 mL
1 cup all-purpose flour 250 mL
1 tsp baking powder 5 mL
1 egg 1
1/4 cup margarine (1/2 stick) 60 mL
cinnamon (optional)
1 large can (28 oz/796 mL) sliced peaches, drained 1
In medium size bowl, mix sugar, flour, and baking powder together. Add egg and mix well with a fork.
Put the peaches in a medium size baking dish and sprinkle the flour mixture on top of peaches.
Slice the margarine up over the top. You can sprinkle with cinnamon, if desired.
Bake at 350°F/180°C for 30 to 35 minutes, until brown.
Chef's Note
It is so easy and good. Everyone loves this cobbler.
1 cup all-purpose flour 250 mL
1 tsp baking powder 5 mL
1 egg 1
1/4 cup margarine (1/2 stick) 60 mL
cinnamon (optional)
1 large can (28 oz/796 mL) sliced peaches, drained 1
In medium size bowl, mix sugar, flour, and baking powder together. Add egg and mix well with a fork.
Put the peaches in a medium size baking dish and sprinkle the flour mixture on top of peaches.
Slice the margarine up over the top. You can sprinkle with cinnamon, if desired.
Bake at 350°F/180°C for 30 to 35 minutes, until brown.
Chef's Note
It is so easy and good. Everyone loves this cobbler.
