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1/2 cup drained peach halves
1/3 cup lowfat cottage cheese
1 teaspoon confectioners' sugar
1 9" refridgerated prepared crepe
1 1/2 teaspoons apricot preserves
1. In small food processor, mixer or blender, combine peaches, cottage cheese and confectioners' sugar; process until smooth.
2. Brush crepe with fruit spread. Spread peach mixture to within 1" of edge of crepe; fold or roll crepe to enclose filling.
1/3 cup lowfat cottage cheese
1 teaspoon confectioners' sugar
1 9" refridgerated prepared crepe
1 1/2 teaspoons apricot preserves
1. In small food processor, mixer or blender, combine peaches, cottage cheese and confectioners' sugar; process until smooth.
2. Brush crepe with fruit spread. Spread peach mixture to within 1" of edge of crepe; fold or roll crepe to enclose filling.