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1 lb peaches or pears, sliced 1/2 c maple syrup
2 tb lemon juice 1 1/2 ts baking powder
1/3 c butter, melted 1 ea egg
1/2 c cream 2 ts vanilla extract
1 c flour 1/8 ts nutmeg
6 servings
Slice peaches or pears and dip in lemon juice. Combine melted butter
and cream. Blend in flour, maple syrup and baking powder. Beat in
egg and vanilla. Transfer batter to a very lightly oiled, 9-inch
round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake
at 350 degrees for 30 minutes. Batter will rise to slightly cover
peaches. Serve warm. Serves 6
2 tb lemon juice 1 1/2 ts baking powder
1/3 c butter, melted 1 ea egg
1/2 c cream 2 ts vanilla extract
1 c flour 1/8 ts nutmeg
6 servings
Slice peaches or pears and dip in lemon juice. Combine melted butter
and cream. Blend in flour, maple syrup and baking powder. Beat in
egg and vanilla. Transfer batter to a very lightly oiled, 9-inch
round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake
at 350 degrees for 30 minutes. Batter will rise to slightly cover
peaches. Serve warm. Serves 6
