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2 cups crushed oreo cookies
1/4 cup butter melted
8 oz cream cheese, softened
1 1/3 cup powdered sugar
2/3 cup creamy peanut butter
1 cup heavy cream
1 cup heavy cream, whipped
1/2 cup salted peanuts, coarsely chopped
Combine cookie crumbs and butter. Press mixture into a 9" pie pan.
Set in freezer while you prepare the filling. Combine cream cheese,
powdered sugar and peanut butter. Beat until smooth. Add the 1
cup cream and mix well. Gently old in the whipped cream. Turn
into the prepared pie crust. Sprinkle with chopped peanuts. Place
in the freezer for at least 2 hours. It can be made several days
in advance.
Makes 6 to 8 servings.
1/4 cup butter melted
8 oz cream cheese, softened
1 1/3 cup powdered sugar
2/3 cup creamy peanut butter
1 cup heavy cream
1 cup heavy cream, whipped
1/2 cup salted peanuts, coarsely chopped
Combine cookie crumbs and butter. Press mixture into a 9" pie pan.
Set in freezer while you prepare the filling. Combine cream cheese,
powdered sugar and peanut butter. Beat until smooth. Add the 1
cup cream and mix well. Gently old in the whipped cream. Turn
into the prepared pie crust. Sprinkle with chopped peanuts. Place
in the freezer for at least 2 hours. It can be made several days
in advance.
Makes 6 to 8 servings.
