Peanut Sauce II

2 Tbsp minced garlic
2 Tbsp minced shallot
2 Tbsp minced ginger
1 Tbsp sesame oil
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0.25 tsp red pepper flakes
1 c chicken stock
1 Tbsp soy sauce
1 Tbsp rice wine vinegar
0.5 Tbsp sherry
1 Tbsp sugar
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3/4 cup peanut butter - chunky

=Saute garlic, shallot, and ginger in sesame oil three to four minutes. Add next six ingredients and bring to a boil. Stir in peanut butter and heat through.