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2 ea Envelopes Unflavored Gelatin 1/2 ts Salt
1/3 c Lemon Juice 2 c Finely Shredded Cabbage
2 3/4 c Water 1 c Chopped Celery
1/2 c Sugar 1/2 c Chopped Green Pepper
1/4 c Cider Vinegar 2 oz (1 jar) Slice Pimientos *
8 servings
* Drain and chop the jar of pimientos.
~--------------------------------------------------------------------------
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6-cup mold. Chill until
set, about 3 hours or overnight. Refrigerate leftovers.
1/3 c Lemon Juice 2 c Finely Shredded Cabbage
2 3/4 c Water 1 c Chopped Celery
1/2 c Sugar 1/2 c Chopped Green Pepper
1/4 c Cider Vinegar 2 oz (1 jar) Slice Pimientos *
8 servings
* Drain and chop the jar of pimientos.
~--------------------------------------------------------------------------
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6-cup mold. Chill until
set, about 3 hours or overnight. Refrigerate leftovers.
