12 fluid ounces olive oil
3 ounces pine nuts
6 ounces fresh basil leaves
1 tablespoon garlic, chopped
4 ounces parmesan cheese, grated
4 ounces romano cheese, grated
salt and pepper, to taste
Yield: 1 1/2 pints
1. Place one-third of the olive oil in a blender or food processor and add all the remaining ingredients.
2. Blend or process until smooth. Add the remaining olive oil and blend a few seconds to incorporate.
3 ounces pine nuts
6 ounces fresh basil leaves
1 tablespoon garlic, chopped
4 ounces parmesan cheese, grated
4 ounces romano cheese, grated
salt and pepper, to taste
Yield: 1 1/2 pints
1. Place one-third of the olive oil in a blender or food processor and add all the remaining ingredients.
2. Blend or process until smooth. Add the remaining olive oil and blend a few seconds to incorporate.
