Pico De Gallo - 3

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1/2 c finely chopped tomato 2 tb freshly squeezed lime juice
1/2 c finely chopped red onion 1 tb olive oil
3 tb fine chopped fresh cilantro 1 ea pepper to taste
6 servings
Peel, seed and finely chop the tomato. Mix well and serve.
 
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