6 corn tortillas (about 6-inches)
1 8-ounce package cream cheese with pineapple, softened
1/4 cup chopped walnuts or pecans
1/8 teaspoon pumpkin pie spice or ground cinnamon
1 6-ounce package thinly sliced ham (about 18 slices)
6 lettuce leaves (6 to 12)
Servings: 6
In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, Briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.
Notes: Can also be made with wheat flour or whole wheat flour tortillas (about 6 1/2- to 8-inch size. It is not necessary to heat wheat flour or whole wheat flour tortillas before making roll-ups.
1 8-ounce package cream cheese with pineapple, softened
1/4 cup chopped walnuts or pecans
1/8 teaspoon pumpkin pie spice or ground cinnamon
1 6-ounce package thinly sliced ham (about 18 slices)
6 lettuce leaves (6 to 12)
Servings: 6
In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, Briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.
Notes: Can also be made with wheat flour or whole wheat flour tortillas (about 6 1/2- to 8-inch size. It is not necessary to heat wheat flour or whole wheat flour tortillas before making roll-ups.
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