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1 tablespoon Gelatin
4 Egg Whites
¾ cup Sugar
1 Banana, Diced
¼ teaspoon Salt
1 Orange, Peeled & Finely Diced
½ cup Pineapple, Crushed
¾ cup Nuts, Chopped
4 tablespoon Water, Cold
2 tablespoon Lemon Juice
Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill.
4 Egg Whites
¾ cup Sugar
1 Banana, Diced
¼ teaspoon Salt
1 Orange, Peeled & Finely Diced
½ cup Pineapple, Crushed
¾ cup Nuts, Chopped
4 tablespoon Water, Cold
2 tablespoon Lemon Juice
Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill.
