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1 tablespoon coarsely grated fresh ginger
1 tablespoon chopped fresh basil OR 1 teaspoon dried
3/4 cup dry red wine
1 tablespoon soy sauce
1/2 teaspoon minced garlic (1 clove)
1 tablespoon brown sugar
4 boneless chicken breasts
2 tablespoons vegetable oil
Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;\ saute chicken on both side until golden brown, about 8 minutes total. Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once.
1 tablespoon chopped fresh basil OR 1 teaspoon dried
3/4 cup dry red wine
1 tablespoon soy sauce
1/2 teaspoon minced garlic (1 clove)
1 tablespoon brown sugar
4 boneless chicken breasts
2 tablespoons vegetable oil
Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;\ saute chicken on both side until golden brown, about 8 minutes total. Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once.
