1 pound frozen italian bread dough, thawed
8 ounces cream cheese with herb and garlic
1 1/2 cups part skim milk mozzarella cheese
3/4 cup pepperoni, chopped
1/3 cup green pepper, finely chopped
1 tablespoon olive oil
1/2 tablespoon italian seasoning
Servings: 12
1. Roll the dough to 15"x20" rectangle on a floured surface. Spread the cream cheese over the dough to within 1" of the edges.
2. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the Italian seasoning.
3. Cover and let rise in a warm place for 1 hour. Preheat your oven to 350F.
4. Bake 30 to 35 min or until golden brown. Slice and serve.
Servings: 12
8 ounces cream cheese with herb and garlic
1 1/2 cups part skim milk mozzarella cheese
3/4 cup pepperoni, chopped
1/3 cup green pepper, finely chopped
1 tablespoon olive oil
1/2 tablespoon italian seasoning
Servings: 12
1. Roll the dough to 15"x20" rectangle on a floured surface. Spread the cream cheese over the dough to within 1" of the edges.
2. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the Italian seasoning.
3. Cover and let rise in a warm place for 1 hour. Preheat your oven to 350F.
4. Bake 30 to 35 min or until golden brown. Slice and serve.
Servings: 12
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