Pommes Caramel

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1/3 cup Butter
1 cup Brown Sugar
1 teaspoon Vanilla
6 Apples

Melt butter in fry pan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup 15-20 minutes.
 
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