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6 cups (1425 ml) vegetable oil
2/3 cup (150 ml) all-purpose flour
1 tbsp (15 ml) salt
2 tbsp (30 ml) white pepper
1 tsp (5 ml) cayenne pepper
2 tsp (10 ml) paprika
3 eggs
1 frying chicken, cut up
Heat oil over medium heat.
Combine flour, salt, peppers, and paprika.
Beat eggs in a separte bowl.
Dip chicken parts in eggs.
Coat with the flour mixture.
Drop each piece in hot oil.
Fry for 15 to 25 minutes, or until a dark golden brown.
Drain on paper towels.
2/3 cup (150 ml) all-purpose flour
1 tbsp (15 ml) salt
2 tbsp (30 ml) white pepper
1 tsp (5 ml) cayenne pepper
2 tsp (10 ml) paprika
3 eggs
1 frying chicken, cut up
Heat oil over medium heat.
Combine flour, salt, peppers, and paprika.
Beat eggs in a separte bowl.
Dip chicken parts in eggs.
Coat with the flour mixture.
Drop each piece in hot oil.
Fry for 15 to 25 minutes, or until a dark golden brown.
Drain on paper towels.