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2 Eggs -strawberries
1 c Sifted all-purpose flour 1 c Milk
Butter, jam or fresh 1/2 ts Salt, optional
6 servings
Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently
with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan.
Fill each cup about 3/4 full and place in a cold oven. If your popover pan
has 8 cups, fill the empty cups 3/4 full with water. Turn the oven to 450
degrees and bake for 20 minutes or until the popovers rise and blossom.
Serve immediately with fresh strawberries, butter or jam.
1 c Sifted all-purpose flour 1 c Milk
Butter, jam or fresh 1/2 ts Salt, optional
6 servings
Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently
with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan.
Fill each cup about 3/4 full and place in a cold oven. If your popover pan
has 8 cups, fill the empty cups 3/4 full with water. Turn the oven to 450
degrees and bake for 20 minutes or until the popovers rise and blossom.
Serve immediately with fresh strawberries, butter or jam.
