popovers

1 tbsp. butter 1/4 lb. dried beef, shredded 1 can (10 1/2 oz) condensed cream of mushroom soup 1/4 cup white wine 1/2 cup shredded process American cheese 2 tbsp. snipped parsley 1 tbsp. chopped pimiento Popovers (below) Melt butter in saucepan; cook and stir meat in butter 3 minutes. Mix soup...

1/2 cup flour 4 tbsp yellow cornmeal 1/4 tsp salt 2 eggs, well beaten 7/8 cup milk 1 tsp melted butter Sift cornmeal, salt and flour together. Add milk and butter to eggs and stir gradually into flour mixture. Beat with egg beater until batter is full of bubbles. Fill well-buttered, preheated...

2 eggs 1 cup milk (not less than 2%) 1 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon cooking oil Place eggs in bowl/add milk/flour/and salt Beat 1 and 1/2 minutes with electric mixer Add cooking oil and beat mixture for 30 seconds more (Do not overbeat) Fill 6-8 well-greased popover...

This tuna salad is perfect to serve for a party or for dinner for two. The popover bowl is aesthetically pleasing and a tasty way to serve tuna salad. * 3 hard cooked eggs * 1 can tuna, drained * 3/4 cup celery, sliced * 2 green onions, minced * 1/2 cup mayonnaise * 1...

3 eggs 3 1/2 tsp salt 2 mL 1 tsp sugar 5 mL 1 cup flour 250 mL 1 cup milk 250 mL 1 tsp salad oil 5 mL Have muffin tins sizzling hot in oven at 450°F/230°C and well greased. Now beat eggs until frothy. Add salt, sugar, flour, and half the milk; mix until smooth. Add remaining milk...

3/4 cup all-purpose flour 1/4 cup whole wheat flour 1 cup low-fat milk 1/4 teaspoon salt 2 eggs To achieve the proper airy texture, whole eggs need to be used here. However, you can forgo butter and spread the popover with all-fruit jam and still remain within your own healthy eating...

1 cup milk 2 eggs 1 cup flour 3/4 tsp salt 1 tblsp butter or oil Mix ingredients together, put in cupcake cups, popover pan, or pryex cups bake at 375 degrees F for for 40-45min. This recipe suggests that after 40mins, removing the popovers form the oven, cut a slit in each one to let the...

8 eggs 450 ml milk 1 tsp salt 1 tsp sugar - 390 g flour =Mix 1., add 2., mix 1mn. Put 1tsp huile in each cup, preheat. Fill 0.75% full. Bake 15 mns 400F, then 350F ~30mns

0.25 c (60 g) Butter 0.75 c + 2 Tbsp (200 ml) Water 0.25 tsp (1 g) Salt - 0.3 c (40 g) Pistachios 0.3 c (40 g) Flour - 2 Eggs =In a food processor, pulverize the pistachios with the flour. Place the butter, water, and salt in a saucepot over high heat. When the water boils, whisk the nut and...

5 oz flour 0.5 tsp salt 0.25 tsp freshly ground white pepper 1 Tbsp parsley - Italian, finely chopped 10 oz milk - room temperature 2 eggs - room temperature 1 Tbsp butter - melted 3 oz Roquefort or other strong-flavored, crumbly blue cheese, crumbled =Position an oven rack in the bottom third...

3 eggs, room temperature 1 1/4 cups milk, room temperature 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1.*Heat oven to 450°F. Generously grease 10 popover cups or 6-oz. custard cups.*...

2 Eggs -strawberries 1 c Sifted all-purpose flour 1 c Milk Butter, jam or fresh 1/2 ts Salt, optional 6 servings Beat the eggs lightly. Add the milk, sifted flour and salt. Mix gently with a fork, leaving lumps. Grease a 6-cup muffin pan or a popover pan. Fill each cup about 3/4 full and...

-------------------------------POPOVER CRUST------------------------------- 2 Eggs 1 c Flour 1 c Milk 1/2 ts Salt 1 ts Melted butter 6 servings ----------------------------------FILLING---------------------------------- 1 lb Ground beef 1/2 ts Thyme 1 sm Onion...

2 ea Eggs 1 c Milk 1 c Sifted flour 1/2 ts Salt 6 servings Grease muffin tin. In a medium bowl, beat eggs, then add flour, milk and salt. Mix until wet, with a spoon. Fill muffin cups 2/3 full. PUT IN A COLD OVEN. Turn on to heat to 450 degrees. Allow to bake for 30 minutes. Do not open...

2 Eggs, beaten 1/4 ts Sage, crushed 1 c Milk 1/2 ts Basil, crushed 3/4 ts Salt 1 c Unbleached flour 1/2 ts Thyme, crushed 1/2 c Grated cheddar cheese 12 servings Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3...

1 c EGG BEATERS, EGG SUBSTITUTE 2 tb + 2 TSP LOW-CAL MARGARINE 3/4 c FLOUR 1 ts CINNAMON 1/2 c APPLE SAUCE 3/4 ts SUGAR 1/3 c BUTTERMILK 1/4 ts BAKING SODA 4 servings MELT AND COOL THE MARGARINE. PREHEAT OVEN TO 425 DEG F. SPRAY FOUR POPOVER PANS (10 oz. SIZE) WITH COOKING SPRAY. IN A BLENDER...

***CRUST *** 2 Eggs 1 cup Milk 1 teaspoon Butter, Melted 1 cup Flour ½ teaspoon Salt *** FILLING *** 1 pound Beef, Ground 1 small Onion, Chopped Fine 1 tablespoon Green Pepper, Minced 6 ounce Tomato Paste Seasoning, To Taste ½ teaspoon Thyme ½ teaspoon Basil ½ teaspoon Marjoram ½ teaspoon...

6 Eggs 2 cup Milk 1¾ cup Flour 1½ teaspoon Salt 4 tablespoon Peanut Oil In large bowl, combine eggs and oil, beat slightly. Gradually beat in milk, flour and salt. Pour batter into well oiled custard cups. Place cups on baking sheet. Bake in moderate oven 375f 1 hour, or until firm and brown...

2 Eggs 1 cup Flour, Sifted 1 cup Milk ½ teaspoon Salt Grease muffin tin. In a medium bowl, beat eggs, then add flour, milk and salt. Mix until wet, with a spoon. Fill muffin cups 2/3 full. Put in a cold oven. Turn on to heat to 450f. Allow to bake for 30 minutes. Do not open oven door! ! Turn...

½ cup Flour ½ cup Milk, Skimmed 1 tablespoon Butter, Melted 1 dash Salt 4 Egg Whites *** TOPPING *** 1½ cup Apples, Chopped ½ cup Apple Jelly 2 tablespoon Water 1 dash Cinnamon ½ cup Flour ½ cup Milk, Skimmed 1 tablespoon Butter, Melted 1 dash Salt 4 Egg Whites *** TOPPING *** 1½ cup...