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Yield: 1 Servings
Ingredients:
* 1 8 oz bone-in loin pork chop
* 2 ts Vegetable oil Salt Freshly ground black pepper
* 2 ts Vegetable oil
* 1 sm Granny Smith; sliced - or other tart apple
* 1 sm Onion; peeled and sliced
* 2 c Coarsely shredded cabbage
* 1/3 c Madeira
* 1/2 c Apple cider
* 2 tb Sour cream (optional)
Instructions:
DREDGE THE PORK CHOP IN FLOUR patting to remove any excess flour. In a small deep saute pan with a tight-fitting lid heat the oil over medium-high heat until hot but not smoking. Add the pork chop and saute it until golden brown about 2 minutes on each side. Remove the chop to a plate and season it with salt and pepper. Discard the oil add 2 more teaspoons of oil and heat until hot. Add the apple slices onion and cabbage and saute them until they start to wilt 1 to 2 minutes. Pour in the Madeira and cider. Bring the mixture to a boil and s****e up any browned cooking bits. Reduce the heat so the liquid just simmers. Add the pork cover the pan and let the dish cook until the pork is tender 40 to 60 minutes. Stir in the optional sour cream if desired season with salt and pepper and serve.
Ingredients:
* 1 8 oz bone-in loin pork chop
* 2 ts Vegetable oil Salt Freshly ground black pepper
* 2 ts Vegetable oil
* 1 sm Granny Smith; sliced - or other tart apple
* 1 sm Onion; peeled and sliced
* 2 c Coarsely shredded cabbage
* 1/3 c Madeira
* 1/2 c Apple cider
* 2 tb Sour cream (optional)
Instructions:
DREDGE THE PORK CHOP IN FLOUR patting to remove any excess flour. In a small deep saute pan with a tight-fitting lid heat the oil over medium-high heat until hot but not smoking. Add the pork chop and saute it until golden brown about 2 minutes on each side. Remove the chop to a plate and season it with salt and pepper. Discard the oil add 2 more teaspoons of oil and heat until hot. Add the apple slices onion and cabbage and saute them until they start to wilt 1 to 2 minutes. Pour in the Madeira and cider. Bring the mixture to a boil and s****e up any browned cooking bits. Reduce the heat so the liquid just simmers. Add the pork cover the pan and let the dish cook until the pork is tender 40 to 60 minutes. Stir in the optional sour cream if desired season with salt and pepper and serve.
