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3 tablespoon Flour
¼ teaspoon Garlic Powder
1 pound Pork, Cut In 1" or 2.5cm Cubes
3 stick Celery, Chopped
1 medium Onion, Chopped
½ teaspoon Cumin
4 tablespoon Brandy
1½ cup Prunes, Halved
½ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Pepper
2 tablespoon Oil
2 Carrots, Cut In 1/2" or 1cm Cubes
4 tablespoon Parsley, Fresh Chopped
¼ teaspoon Allspice
2 cup Chicken Broth
1 cup Apricots, Dried
In a plastic bag combine the flour, half the salt, paprika, garlic powder, and half the pepper. Add a few pieces of the meat, and shake in the flour until coated. Repeat with the remaining meat; set aside.
In a heavy saucepan, heat oil over medium heat. Add meat several pieces at a time and brown. Remove and set aside. Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice. Cook stirring, 5 minutes. Stir in brandy and cook 2 minutes. Add broth, pork, remaining salt and remaining pepper. Bring to a boil. Cover and simmer 45 minutes, stirring occasionally. Add prunes and apricots and cook 10 minutes or until fruits are tender. Serve over noodles.
¼ teaspoon Garlic Powder
1 pound Pork, Cut In 1" or 2.5cm Cubes
3 stick Celery, Chopped
1 medium Onion, Chopped
½ teaspoon Cumin
4 tablespoon Brandy
1½ cup Prunes, Halved
½ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Pepper
2 tablespoon Oil
2 Carrots, Cut In 1/2" or 1cm Cubes
4 tablespoon Parsley, Fresh Chopped
¼ teaspoon Allspice
2 cup Chicken Broth
1 cup Apricots, Dried
In a plastic bag combine the flour, half the salt, paprika, garlic powder, and half the pepper. Add a few pieces of the meat, and shake in the flour until coated. Repeat with the remaining meat; set aside.
In a heavy saucepan, heat oil over medium heat. Add meat several pieces at a time and brown. Remove and set aside. Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice. Cook stirring, 5 minutes. Stir in brandy and cook 2 minutes. Add broth, pork, remaining salt and remaining pepper. Bring to a boil. Cover and simmer 45 minutes, stirring occasionally. Add prunes and apricots and cook 10 minutes or until fruits are tender. Serve over noodles.