Pork Sausage

3 lb PORK SHOULDER 1/2 ts CHERVIL
1/4 c MINCED ONION 1/8 ts MARJORAM
4 ts SAGE 1 ea DASH ALLSPICE
1/2 ts SAVORY 6 ts WATER
3 ts SALT 1 ea EGG
1 c CHOPPED PARSLEY 3 ts SHORTENING
3 servings
Chill Pork For About 20 Minutes (makes Grinding Easier). Combine All
Ingredients Except For The Water And Egg. Sprinkle Mix Over The Pork.
Grind Pork. Add Water And Egg. Mix In Mixer With Flat Beater For 1 Minute
On Stir Speed. Refrigerate Until Ready To Use.