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INGREDIENTS:
Preparation Time 10 min * | Cooking Time 8 min:
NUTRITIONAL INFO:
4 servings | 179 Calories | 9g Protein | 15g Carbohydrates | 10g Fat
- 1 large head cauliflower
- ¼ cup diced celery
- ¼ cup diced vidalia onion
- ¼ cup sweet pickle relish
- 2/3 cup light mayonnaise
- 3 tsp Splenda
- 4 tbsp yellow mustard
- 2/3 tbsp cider vinegar
- salt & pepper to taste
- 3 hard boiled eggs
Preparation Time 10 min * | Cooking Time 8 min:
- Boil the cauliflower for about 8 minutes in salted water. Let cool and cut into cubes. *
- Mix all ingredients (except for the hard boiled eggs) together and pour over cauliflower.
- Chop hard boiled eggs and mix into salad mixture. *
NUTRITIONAL INFO:
4 servings | 179 Calories | 9g Protein | 15g Carbohydrates | 10g Fat