Potato Salad Alternative

[Easy Recipe Finder]

INGREDIENTS:

• 1 large head cauliflower
• ¼ cup diced celery
• ¼ cup diced vidalia onion
• ¼ cup sweet pickle relish
• 2/3 cup light mayonnaise
• 3 tsp Splenda
• 4 tbsp yellow mustard
• 2/3 tbsp cider vinegar
• salt & pepper to taste
• 3 hard boiled eggs

DIRECTIONS:
Preparation Time 10 min * | Cooking Time 8 min:

• Boil the cauliflower for about 8 minutes in salted water. Let cool and cut into cubes. *
• Mix all ingredients (except for the hard boiled eggs) together and pour over cauliflower.
• Chop hard boiled eggs and mix into salad mixture. *

* Let the cubed cauliflower and hard boiled eggs sit overnight in the refrigerator before adding ingredients together. What results is a nicely chilled salad.

NUTRITIONAL INFO:
4 servings | 179 Calories | 9g Protein | 15g Carbohydrates | 10g Fat