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1 cup Milk
6 ounce Chocolate Chips
1 Egg
2 tablespoon Sugar
1 teaspoon Rum
1 pinch Salt
Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving.
6 ounce Chocolate Chips
1 Egg
2 tablespoon Sugar
1 teaspoon Rum
1 pinch Salt
Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving.
