Praline Cake

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***CAKE***
1 package Cake Mix, Butter
2 Eggs
½ cup Butter
***TOPPING***
1 pound Brown Sugar, Light
½ cup Butter
2 Eggs
2 teaspoon Flour
1½ cup Pecans, Chopped
1 teaspoon Vanilla

Make cake using mix, eggs and butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13 x 9 x 2 or larger.

Make topping by cooking sugar, butter, eggs and flour together 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to 10 minutes @ 350f. Note: do not make topping until cake is cooked because sugar will crystallize or harden while waiting.