Prawn And Garlic Sauce

6 ts Olive oil 3 oz Butter
2 Cloves garlic, 8 oz Peeled prawns
-finely chopped 6 ts Chopped fresh chives
Salt & pepper
4 servings
Heat the oil and the butter until butter is melted. Add garlic and cook
gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook
gently until heated through. Season with salt and pepper. Stir in the
chopped chives then pour sauce over hot pasta.