Pretty In Pink Salad

Chef

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1 21-ounce can cherry filling and topping
1 14-ounce can sweetened condensed milk (not evaporated milk)
1 8-ounce can crushed pineapple, well drained
1 cup chopped walnuts
1 8-ounce container frozen whipped topping, thawed
Servings: 8
In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well. Gently fold in whipped topping. Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.

Serving size: 3/4 cup
 
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