Easy Recipe Finder
Recipe Feeder
16 oz pumpkin puree (100% pumpkin, not pumpkin pie filling)
2 cups FF Low Sodium chicken broth
2-4 teaspoons splenda
1 dash salt
¼ t pumpkin pie spice
1 cup FF milk
In a large saucepot over med. heat, combine the broth, pumpkin, and spices. Bring to a boil. Reduce heat and simmer for 15 minutes. Add the cream gradually and heat through. Do NOT boil! Sweeten to taste before serving.
2 cups FF Low Sodium chicken broth
2-4 teaspoons splenda
1 dash salt
¼ t pumpkin pie spice
1 cup FF milk
In a large saucepot over med. heat, combine the broth, pumpkin, and spices. Bring to a boil. Reduce heat and simmer for 15 minutes. Add the cream gradually and heat through. Do NOT boil! Sweeten to taste before serving.