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2/3 cup Coffee
2 tsp. Sugar
2 tsp. Dark Rum
2 tbsp. Light Cream
2 oz Whipping Cream
Heat the tea, sugar, rum, and cream together, stirring all the time,
but do not let the mixture boil. Pour the punch into the glass and
top with whipped cream.
2 tsp. Sugar
2 tsp. Dark Rum
2 tbsp. Light Cream
2 oz Whipping Cream
Heat the tea, sugar, rum, and cream together, stirring all the time,
but do not let the mixture boil. Pour the punch into the glass and
top with whipped cream.
