Quick Creamy Potato Soup

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2 Tbs butter or margarine
2 Tbs finely chopped onion
2 1/2 cups boiling water
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 1/3 cups instant mashed potato flakes
1 1/2 tsp seasoned salt
1/4 tsp dill weed
Ground black pepper to taste

Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.


Servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes