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6 oz thinly sliced roast beef
1 small onion, peeled and thinly sliced
1/4 cup chopped green bell pepper
1/2 cup Ortega® Thick & Chunky Salsa, divided
3/4 cup shredded colby-jack cheese
4 (7-in.) flour tortillas
Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.
Servings: 4
Preparation time: 10 minutes
Cooking time: 7 minutes
1 small onion, peeled and thinly sliced
1/4 cup chopped green bell pepper
1/2 cup Ortega® Thick & Chunky Salsa, divided
3/4 cup shredded colby-jack cheese
4 (7-in.) flour tortillas
Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.
Servings: 4
Preparation time: 10 minutes
Cooking time: 7 minutes