8 pound fully-cooked whole boneless ham
1 18-ounce jar apricot preserves
1 2-ounce package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice
Servings: 20
1. For glaze, in a small bowl combine apricot preserves, slivered almonds, raisins, and lemon juice; mix well and set aside.
2. Place ham on rack in a shallow roasting pan. Bake in a 325ºF oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140ºF. Spoon glaze over ham once or twice during the last 30 minutes of cooking time.
Remove from oven and place on serving platter.
Preparation Time: 10 minutes
Cooking Time: 2 hours 40 minutes
1 18-ounce jar apricot preserves
1 2-ounce package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice
Servings: 20
1. For glaze, in a small bowl combine apricot preserves, slivered almonds, raisins, and lemon juice; mix well and set aside.
2. Place ham on rack in a shallow roasting pan. Bake in a 325ºF oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140ºF. Spoon glaze over ham once or twice during the last 30 minutes of cooking time.
Remove from oven and place on serving platter.
Preparation Time: 10 minutes
Cooking Time: 2 hours 40 minutes
