CRAZYCOOKER
New member
Ingredients
1 package/4 oz.
Sliced almonds
2 cups
Cubed cooked chicken
1 package/10 oz.
Frozen peas, thawed
3/4 cup
Sliced celery
1 tablespoon
Fresh minced onion
2 teaspoons
Lemon juice
3/4 cup
Hidden Valley® The Original Ranch® Dressing
Preparation
Prep Time: 30 min.
Bake Time: 10 min.
Chill Time: 1 hr. minimum.
Toast almonds in 350°F. oven for 8 to 10 minutes or until fragrant and lightly browned; cool. Combine almonds, chicken, peas, celery and onion in large bowl. Sprinkle mixture with lemon juice. Add dressing and toss to coat.
Makes 4 to 6 servings.
1 package/4 oz.
Sliced almonds
2 cups
Cubed cooked chicken
1 package/10 oz.
Frozen peas, thawed
3/4 cup
Sliced celery
1 tablespoon
Fresh minced onion
2 teaspoons
Lemon juice
3/4 cup
Hidden Valley® The Original Ranch® Dressing
Preparation
Prep Time: 30 min.
Bake Time: 10 min.
Chill Time: 1 hr. minimum.
Toast almonds in 350°F. oven for 8 to 10 minutes or until fragrant and lightly browned; cool. Combine almonds, chicken, peas, celery and onion in large bowl. Sprinkle mixture with lemon juice. Add dressing and toss to coat.
Makes 4 to 6 servings.
