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1 lb chicken breasts; boneless, skinless, sliced
1 tb vegetable oil
1 tb mexican seasoning
1 pk salad greens (16oz)
8 oz jar of salsa
8 oz jar of ranch dressing
1 c cheddar cheese; shredded
1/2 c tortilla chips; crushed
Fry chicken in oil and Mexican seasoning in nonstick skillet on
medium-high heat for 8 minutes or until chicken is cooked through.
Toss greens, salsa, dressing, cheese and chicken together in large
bowl. Top with crushed chips just before serving.
1 tb vegetable oil
1 tb mexican seasoning
1 pk salad greens (16oz)
8 oz jar of salsa
8 oz jar of ranch dressing
1 c cheddar cheese; shredded
1/2 c tortilla chips; crushed
Fry chicken in oil and Mexican seasoning in nonstick skillet on
medium-high heat for 8 minutes or until chicken is cooked through.
Toss greens, salsa, dressing, cheese and chicken together in large
bowl. Top with crushed chips just before serving.
