Chicken Ranch Jack

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• 4 boneless skinless chicken breasts
• 1 cup ranch dressing
• 8 strips bacon, cooked and crumbled
• 1 1/2 cups shredded Monterey Jack cheese, or other
• 4 tbsp butter

Preheat oven to 350 degrees. Melt butter in a skillet. Cut chicken into strips or chunks and brown in butter. Transfer chicken to a greased casserole dish. Add ranch dressing, cheese and crumbled bacon to chicken and mix well. Bake uncovered for 25 minutes.