Ranch Style Chicken Fried Steak And Gravy

-----------------------------------STEAK-----------------------------------
4 lb Round Steak 1/2-inch Thick 1 x Salt & Pepper
1 c Milk 1 x Milk
1 c Unbleached Flour
8 servings
-----------------------------------GRAVY-----------------------------------
4 tb Fat 1 qt Milk
4 tb Unbleached Flour

Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4
T flour. Stir until smooth. Add 1 qt milk. Stir and cook until until
thickened for steak gravy.