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1 lb. Bacon -- boiled & diced
1 can Onion -- minced
1/3 cup Brown Sugar
1/3 cup Sugar
1/4 cup Ketchup
1/2 cup Spicy Barbeque Sauce
2 tbs. Molasses
2 tbs. Mustard
1/2 tsp. Chili Powder
1 tsp. Salt
1/2 tsp. Black Pepper
1/2 oz. Butter Bean
1 1/8 oz. Kidney Bean
1 can Pork Bean
2 1/4 lb. Smoked Ham -- boiled & diced
Brown the bacon and remove before it gets crisp. Add the ham to the bacon drippings and warm. Add the onion and cook till translucent. Add the remaining ingredients and simmer 30 minutes. I use "Old Mill" barbecue sauce from Omaha (hot), but use your favorite.
1 can Onion -- minced
1/3 cup Brown Sugar
1/3 cup Sugar
1/4 cup Ketchup
1/2 cup Spicy Barbeque Sauce
2 tbs. Molasses
2 tbs. Mustard
1/2 tsp. Chili Powder
1 tsp. Salt
1/2 tsp. Black Pepper
1/2 oz. Butter Bean
1 1/8 oz. Kidney Bean
1 can Pork Bean
2 1/4 lb. Smoked Ham -- boiled & diced
Brown the bacon and remove before it gets crisp. Add the ham to the bacon drippings and warm. Add the onion and cook till translucent. Add the remaining ingredients and simmer 30 minutes. I use "Old Mill" barbecue sauce from Omaha (hot), but use your favorite.
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