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1 quart Raspberries
1 tablespoon Sugar
In a blender, whirl raspberries. Rub through a fine strainer into a bowl; discard seeds. Add sugar. If made ahead, chill airtight up to 1 day; stir to use.
1 tablespoon Sugar
In a blender, whirl raspberries. Rub through a fine strainer into a bowl; discard seeds. Add sugar. If made ahead, chill airtight up to 1 day; stir to use.