2 cups whole frozen raspberries
3 cups vodka (1) fifth bottle
Servings: 20
Place frozen raspberries in a large jar. Add vodka and refrigerate at least 7 days to allow flavors to mingle. Strain before using bottle.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.