Chef Administrator Staff member Feb 15, 2008 #1 2 cups whole frozen raspberries 3 cups vodka (1) fifth bottle Servings: 20 Place frozen raspberries in a large jar. Add vodka and refrigerate at least 7 days to allow flavors to mingle. Strain before using bottle. Yield: 5 cups
2 cups whole frozen raspberries 3 cups vodka (1) fifth bottle Servings: 20 Place frozen raspberries in a large jar. Add vodka and refrigerate at least 7 days to allow flavors to mingle. Strain before using bottle. Yield: 5 cups