E Easy Recipe Finder Recipe Feeder May 27, 2008 #1 4 pound Raspberries 2 cup Vinegar Sugar Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle.
4 pound Raspberries 2 cup Vinegar Sugar Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle.