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4 lb Raspberries 2 c Vinegar
1 x Sugar
1 servings
Mash the berries and add the vinegar and let stand for 4 days. To each cup
of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes.
Strain and bottle.
1 x Sugar
1 servings
Mash the berries and add the vinegar and let stand for 4 days. To each cup
of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes.
Strain and bottle.
