E Easy Recipe Finder Recipe Feeder May 30, 2008 #1 4 lb Raspberries 2 c Vinegar 1 x Sugar 1 servings Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle.
4 lb Raspberries 2 c Vinegar 1 x Sugar 1 servings Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle.