1 1/4 cups raspberry-cranberry juice frozen concentrate (10 fl. oz.)
3 cups whole frozen raspberries (about 12 oz. wt.)
3/4 cup limeade frozen concentrate (6 fl. oz.)
1/2 cup Triple Sec orange liqueur (4 fl. oz.)
3/4 cup Tequila, gold (6 fl. oz.)
About 4 cups crushed ice — enough to make slushy
1 lime, sliced
Sugar
Servings: 6
Combine all but last two ingredients in blender and blend until slushy, adding more ice if necessary. To prepare glasses, moisten rims with lime slice and dip in plate of sugar. Fill glasses and garnish with lime wheel slices. For non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.
Serves 4 - 6
Yield: 6 1/4 cups
3 cups whole frozen raspberries (about 12 oz. wt.)
3/4 cup limeade frozen concentrate (6 fl. oz.)
1/2 cup Triple Sec orange liqueur (4 fl. oz.)
3/4 cup Tequila, gold (6 fl. oz.)
About 4 cups crushed ice — enough to make slushy
1 lime, sliced
Sugar
Servings: 6
Combine all but last two ingredients in blender and blend until slushy, adding more ice if necessary. To prepare glasses, moisten rims with lime slice and dip in plate of sugar. Fill glasses and garnish with lime wheel slices. For non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.
Serves 4 - 6
Yield: 6 1/4 cups
