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1-10-oz can Cream of Chicken Soup
1-10-oz can Cream of Celery Soup
½-of a soup can of mayonnaise
4-oz jar of Cheez Whiz (or 4-oz shredded Cheddar Cheese)
6-oz "Split" Champagne
1 cups cooked, flaked crabmeat or lobster
In top of double boiler over gently simmering water combine 10-oz can Cream of Chicken Soup with 10-oz can Cream of Celery Soup, 1/2-of-a
soup can of mayonnaise, 4-oz jar of Cheddar Cheez Whiz (or 4-oz shredded Cheddar Cheese). Stir till smooth and melted. Add a 6-oz. "Split"
champagne and heat gently. Sufficient for adding 2 cups cooked, flaked crabmeat or lobster.
1-10-oz can Cream of Celery Soup
½-of a soup can of mayonnaise
4-oz jar of Cheez Whiz (or 4-oz shredded Cheddar Cheese)
6-oz "Split" Champagne
1 cups cooked, flaked crabmeat or lobster
In top of double boiler over gently simmering water combine 10-oz can Cream of Chicken Soup with 10-oz can Cream of Celery Soup, 1/2-of-a
soup can of mayonnaise, 4-oz jar of Cheddar Cheez Whiz (or 4-oz shredded Cheddar Cheese). Stir till smooth and melted. Add a 6-oz. "Split"
champagne and heat gently. Sufficient for adding 2 cups cooked, flaked crabmeat or lobster.