Baking Time: 30 minutes
3 cups all-purpose flour
2 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
1 1/4 teaspoons salt
3 tablespoons butter or margarine, cut into pieces
1 egg
3/4 cup warm water (105º to 115ºF)
Servings: 12 / Yield: 1 loaf
1. Insert metal blade in food processor bowl. Add flour, sugar, undissolved yeast and salt; process 5 to 10 seconds to combine. Add butter and egg. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds (all water may not be needed). Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl to lightly floured surface. Cover; let rest on floured surface 10 minutes.
2. Roll dough to 12 × 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 × 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
3. Bake at 375ºF for 30 minutes or until done. Remove from pan; cool on wire rack.
3 cups all-purpose flour
2 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
1 1/4 teaspoons salt
3 tablespoons butter or margarine, cut into pieces
1 egg
3/4 cup warm water (105º to 115ºF)
Servings: 12 / Yield: 1 loaf
1. Insert metal blade in food processor bowl. Add flour, sugar, undissolved yeast and salt; process 5 to 10 seconds to combine. Add butter and egg. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds (all water may not be needed). Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl to lightly floured surface. Cover; let rest on floured surface 10 minutes.
2. Roll dough to 12 × 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 × 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
3. Bake at 375ºF for 30 minutes or until done. Remove from pan; cool on wire rack.