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1 3/4 c SUGAR 1 x DASH OF SALT
1/2 c WATER 1/4 ts FLAVORING OIL
1/2 c LIGHT CORN SYRUP 1 x CONFECTIONERS SUGAR
In A Small Sauce Pan Combine Sugar, Water, Corn Syrup And Salt. Stir Until
Sugar Dissolves. Cover And Bring To A Rolling Boil. Remove Lid And Place
Thermometer In Pan And Cook To 250 Deg. Add Coloring And Continue To Cook
To 300 Deg. (remove From Heat At 290 Deg F As Temperature Will Rise To
300. ) Let Cool A Few Minutes, Add Flavoring Oil And Cover For 5 Minutes.
Pour Into Buttered Pan 8" X 8". Cut With Shears As Soon As Cool Enough To
Handle, Into Strips. Cut Again To Form Squares. When Cold Place In Small
Bag With Powdered Sugar And Shake To Coat.
50 servings
1/2 c WATER 1/4 ts FLAVORING OIL
1/2 c LIGHT CORN SYRUP 1 x CONFECTIONERS SUGAR
In A Small Sauce Pan Combine Sugar, Water, Corn Syrup And Salt. Stir Until
Sugar Dissolves. Cover And Bring To A Rolling Boil. Remove Lid And Place
Thermometer In Pan And Cook To 250 Deg. Add Coloring And Continue To Cook
To 300 Deg. (remove From Heat At 290 Deg F As Temperature Will Rise To
300. ) Let Cool A Few Minutes, Add Flavoring Oil And Cover For 5 Minutes.
Pour Into Buttered Pan 8" X 8". Cut With Shears As Soon As Cool Enough To
Handle, Into Strips. Cut Again To Form Squares. When Cold Place In Small
Bag With Powdered Sugar And Shake To Coat.
50 servings
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