Chef Administrator Staff member Dec 21, 2007 #1 Roquefort Dressing 8 ounces roquefort cheese 1 13-ounce can evaporated milk 1 quart mayonnaise 2 garlic cloves, minced Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors.
Roquefort Dressing 8 ounces roquefort cheese 1 13-ounce can evaporated milk 1 quart mayonnaise 2 garlic cloves, minced Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors.