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4 large Chicken Breasts
½ cup Lemon Juice
1 teaspoon Lemon Zest
2 tablespoon Honey
2 tablespoon Vegetable Oil
2 tablespoon Rosemary, Fresh Chopped
Marinate the chicken in all the ingredients for 30 minutes to several hours. Cover and bake at 375f for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered.
½ cup Lemon Juice
1 teaspoon Lemon Zest
2 tablespoon Honey
2 tablespoon Vegetable Oil
2 tablespoon Rosemary, Fresh Chopped
Marinate the chicken in all the ingredients for 30 minutes to several hours. Cover and bake at 375f for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered.
